Magical Baking

Baked (Baking, positive write Ku grilled), also known as baking, baking means bread, cakes, biscuits, pastry, pie, column, pizza, cream puffs and other baked foods like production technology, common in Western-style cooking, generally baked in the oven. The article is baked in an oven at high temperature baked into a finished process, West Point is ripe main method. Products occur during baking a series of physical, chemical and biochemical changes, such as the evaporation of water, gas expansion, coagulation of protein, starch paste, fat melting and oxidation of sugar caramel Maillard browning reactions. -----------------------Production process----------------------- Bakery products during the roasting process generally experience very acute swelling hair, mature setting, skin color and internal bake through several stages: Expansion quite anxious Hair: thermal expansion of the gas inside the products, along with product volume increases rapidly. Mature setting: Due to coagulation of protein and starch paste, amorphous structure and basic products mature. Skin color: Due to the high surface temperature and form a skin, and because sugar caramelization and Maillard reaction, skin color gradually deepened, but the interior of the article may also be relatively wet, sticky texture. Through internal bake: With the heat and moisture penetration further evaporation products Kaozhi optimal level within the organization, not sticky and wet, not dry, and proper skin color and hardness. In the first two stages of baking should not open the door, so as not to affect the very hair products, setting and volume swell. After entering the third stage, pay attention to the bottom of the epidermis and color, appropriately adjusted, if necessary, with the bottom surface of the fire the fire, to prevent the color too deep, even scorched. The baking temperature is generally between 100-220 ℃, in general, to ensure the quality of products, baking products, should be completed within the shortest possible time at the highest possible temperature. Factors baking temperature option to consider Size and thickness: baked products, the main direction of the heat transfer through the article is vertical instead of horizontal. Therefore, the baking temperature of the main factors determining the thickness of the article are considered. Thicker products such as baking temperature is too high, too fast skin forming, preventing the penetration of heat, likely to cause insufficient baking, and therefore appropriate to reduce the oven temperature. In general, large, thick products than small and thin products selected oven temperature should be lower. Ingredients: oil, sugar, eggs, fruit and other ingredients at high temperatures scorch easily make or color products too deep. The lower furnace containing these ingredients the rich products require. Surface decoration: By the same token, the surface of sugar, dried fruits, nuts and other decorative materials products, baked temperature should be lower. Steam: the oven if more vapor present, the products can be tolerated at higher oven temperatures baked, because vapor can delay the formation of skin, reduce the surface color. The more articles loaded oven, the steam generated by the more, in this case, the product can be baked at higher temperatures. Play Introduction: * Keep clicking the oven, the oven temperature will gradually increase * When the number of return 0, which indicates the completion of baking * Baked their own bread out of it This is a simulation game oven models, there are many different kinds of things, a number of surprise more than fun, people play playing, is an absolute can not miss the food game, please download quickly and bake a variety of breads now! ! ! There are cakes, French bread, pineapple, bread, dessert, food, etc., over more surprises, waiting for you to play.