Martin Pizza Factory - My Pizza Shop

Fun pizza & Martin Pizza maker game for pizza lovers. With this free cooking game, you can let your inner pizza hero go wild creating real looking Martin pizza. The best part is after you make your pizza, you can eat it too! Here is a fast and simple recipe for martin pizza dough made without yeast that is delicious and easy to make. This is a tasty traditional dough substitute for people with yeast allergies, or if you just don’t have the time to allow dough to rise before it is baked. Make a delicious pizza, bake it in the oven and have a lot of fun slicing it!Create your own delicious pizza and make this a mouth-watering experience. Unleash your creativity - choose from a huge selection of ingredients and create the kind of pizza you like. Ingredients 2 1/2 cup (450 grams) flour 3 teaspoons (13 grams) baking powder 1 teaspoon (6 grams) salt 1 tablespoon (15 milliliters) olive oil 3/4 to 1 cup (180 to 240 milliliters) water 1 Combine the flour, baking powder, and salt in a medium mixing bowl. 2 Add the warm water and the oil. 3 Stir all ingredients together until the mixture forms a ball. (Add more water if the dough becomes too stiff.) 4 Turn out the dough onto a floured cutting board and knead the ball of dough gently for a few minutes. The dough should be soft, but not sticky. Sprinkle a little flour on the dough if it is too sticky to knead. 5 Spread the dough onto a pizza pan or a flat baking sheet. Smooth out the dough so that it is uniformly even. 6 Bake at 400°F (204°C) for 15 to 25 minutes. 7 Remove pizza from oven and add desired toppings.